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Ingredients
US|METRIC
4 SERVINGS
- chicken seasoning mix (1 package McCormick® Instant Pot® Teriyaki)
- 1 cup water
- 3 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 1/2 lb. boneless skinless chicken breast (cut into 1-inch chunks)
- 3 Tbsp. cold water
- 2 Tbsp. corn starch
- 2 green onions (green parts only, finely chopped)
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Directions
- Mix Seasoning Mix, water, soy sauce and brown sugar in small bowl with wire whisk until well blended. Add to pot. Stir in chicken. Close lid. Set Valve to Seal.
- Select PRESSURE COOK (MANUAL); cook 5 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot has completely released. (Check manufacturer’s manual for safe operating instructions.)
- Whisk water and corn starch in small bowl until well blended. Select SAUTÉ setting. Stir corn starch mixture into sauce mixture in pot until well blended. Simmer 1 minute until mixture is slightly thickened, stirring frequently. Sprinkle with green onions to serve.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium880mg37% |
| Potassium680mg19% |
| Protein37g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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