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Ingredients
US|METRIC
5 SERVINGS
- 1 cup water (plus 1 tbsp)
- 1/4 cup soy sauce (sodium-reduced)
- 2 Tbsp. brown sugar
- 3 cloves garlic (crushed)
- 1 inch fresh ginger (grated)
- 1/2 tsp. pepper (plus more)
- 1 Tbsp. extra-virgin olive oil
- 1 onion (Small, sliced into sticks)
- 1 red pepper (Small, sliced into sticks)
- 1 yellow pepper (Small, sliced into sticks)
- 453 grams beef cubes (Stewing, 1 lb)
- 1 Tbsp. cornstarch
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium780mg33% |
Potassium490mg14% |
Protein22g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A15% |
Vitamin C130% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trujillo 6 years ago
Instant recipes are usually quick, this was not. It would be faster to cook this recipe on the stove. I had to add a lot more seasonings. The recipe by itself was bland.