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Instant Pot Tangerine Carrots With Ricotta
FOOD REPUBLIC10Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup walnuts (or use another type of nut if you prefer)
- 1 lb. carrots (halved or quartered if large, cut into 2-inch chunks)
- 1 Tbsp. butter
- 1 Tbsp. tangerine (fresh, clementine or orange juice, plus more for serving)
- 1 tsp. fennel seeds (lightly crushed in a mortar and pestle or with the side of a heavy knife, optional)
- 1/4 tsp. kosher salt
- 1/2 cup ricotta (fresh)
- 2 Tbsp. chopped fresh chives
- extra virgin olive oil (to taste)
- sea salt (Flakey, to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium470mg20% |
Potassium490mg14% |
Protein7g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A390% |
Vitamin C15% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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