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Instant Pot Taiwanese Beef Noodle Soup
PRESSURECOOKRECIPES.COM33Ingredients
2Hours
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef shank
- 1 lb. beef chuck steak
- 2 Tbsp. vegetable oil
- 1 large onion (220g, sliced)
- 36 grams green onions (separate white part, green part cut in half)
- 870 grams Roma tomatoes (halved)
- 56 grams shallot (sliced)
- 2 Tbsp. ginger (sliced)
- 34 grams garlic (crushed)
- 2 Tbsp. doubanjiang (chili bean paste; Chinese: 豆瓣醬)
- 1 tsp. tomato paste
- 6 dried red chilies (adjust the amount according to the dried chili type)
- 1/4 cup rice wine (optional)
- 3 Tbsp. regular soy sauce
- 2 Tbsp. fish sauce (can substitute with regular soy sauce)
- 1 Tbsp. dark soy sauce (optional)
- 1/2 tsp. ground white pepper
- 15 grams rock sugar (or 1 tablespoon + 1 teaspoon, 20g granulated sugar)
- 6 1/2 cups cold water
- 20 grams star anise
- 4 cloves (0.5g)
- 5 grams cardamoms (optional)
- 0.4 grams bay leaves
- 5.7 grams cinnamon stick
- 1 1/2 Tbsp. Sichuan peppercorn
- 1 tsp. coriander seeds
- 1 tsp. fennel seeds
- 1 tsp. cumin seeds
- noodles (unchecked▢ Cooked thin or thick, such as knife-cut noodles, 100g - 120g per person)
- 20 grams fresh cilantro (finely chopped)
- 2 stalks green onions (finely sliced)
- 80 grams vegetables (Shanghai Bok choy or spinach, optional)
- mustard (unchecked▢ Spicy or non-spicy pickled green, 酸菜, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1930mg80% |
| Potassium2420mg69% |
| Protein84g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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