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Jenny Anglin: "this was delicious. i did thicken the sauce to a…" Read More
10Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. round steak (bottom, trimmed and sliced into large squares)
- 2 tsp. garlic powder
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 2 Tbsp. corn starch
- 2 Tbsp. vegetable oil
- 1 yellow onion (or medium white, peeled and diced)
- 2 bell peppers (seeded and diced)
- 1 cup low sodium beef broth
- 1/2 cup crushed tomatoes
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium900mg38% |
| Potassium860mg25% |
| Protein41g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenny Anglin 4 years ago
this was delicious. i did thicken the sauce to a gravy at the end. i added celery to the onion and bell pepper saute.