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Jennifer Daniels: "Fam loved it. I subbed deer sausage for the beef…" Read More
12Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 1/2 lb. ground pork
- 1 lb. ground beef
- 1 sweet potato (large, peeled and cut into 1/2-inch pieces)
- 3 celery stalks (sliced)
- 1 Tbsp. worcestershire sauce (or coconut aminos)
- 1 tsp. cumin
- 1 tsp. chili powder
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol120mg40% |
Sodium380mg16% |
Potassium780mg22% |
Protein33g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A100% |
Vitamin C10% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 3 years ago
Fam loved it. I subbed deer sausage for the beef and pork (had pork sausage mixed in with the ground venison.) I also threw in 6 pieces of bacon to sauté with the deer. Because my dad doesn't like spice, I did 1/2 chili powder and 1/2 paprika. Always add at least 1 more clove of garlic. Would def make this again.