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Description
Pasta and meatballs, Swedish-style! It’s a luscious, creamy and hearty dish full of warming spices and brightened up with a side of lingonberry preserves and a garnish of chopped fresh dill. While we never tire of this comforting dish, this version is extra special. The Instant Pot®, as it turns out, is a magical pasta pot. Cooking the noodles under pressure doesn’t just turn them silken, it also permeates them with rich, saucy flavor—and that’s only half of what makes this recipe so special. Meatballs cooked in the Instant Pot® have a chance to brown, thanks to the SAUTE function, and they still turn out juicy and tender since they get finished under pressure. Once we discovered this pot’s knack for knocking out 5-star spaghetti and meatballs, we’ve been working through all our favorite versions of this classic combo, which is why we’re so excited about this recipe. We hope you enjoy it as much as we do!
Ingredients
- 1 lb. ground beef (at least 80% lean)
- 1/2 cup plain panko (Progresso™, crispy bread crumbs)
- 1/2 cup finely chopped onion
- 1 tsp. salt
- 1/2 teaspoon ground pepper
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1/4 cup milk
- 1 egg
- 1 Tbsp. vegetable oil
- 1 Progresso Chicken Broth (carton, 32 oz)
- 12 oz. wide egg noodles (uncooked)
- 1/2 cup heavy whipping cream
- 4 oz. cream cheese (from 8-oz package, softened and cubed)
- 2 Tbsp. dill weed (chopped fresh)
- preserves (Lingonberry, if desired)
Directions
NutritionView More
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Calories610Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol185mg62% |
Sodium650mg27% |
Potassium610mg17% |
Protein29g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C4% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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