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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. flank steak (with the extra fat trimmed off)
- 12 oz. Mexican beer
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. chili powder
- 2 tsp. garlic (Gourmet Garden chunky, stir-in paste or 2 teaspoons minced garlic)
- 1 jalapeno (seeded and sliced)
- 3 limes juiced
- 1/2 cup fresh orange juice
- 1 Tbsp. apple cider vinegar
- 1/4 cup oil
- 3 Tbsp. cilantro (Gourmet Garden lightly dried)
- cilantro (Gourmet Garden)
- white onion (finely diced)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium910mg38% |
| Potassium2060mg59% |
| Protein120g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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