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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. vanilla
- lime juice (substitute, for lemon juice)
- 2 cups strawberries (with 2 cups chopped rhubarb)
- lemon juice (Replace, with balsamic vinegar)
- 4 pt. strawberries (washed and hulled)
- 2 cups brown sugar
- 1/4 cup lemon juice
- 2 tsp. Grand Marnier (optional)
- 1.75 oz. sugar (low-, or no-sugar pectin)
- 1 cup white sugar
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Reviews(1)
Ruth L. 5 years ago
Way too sweet. I also don’t think the brown sugar was good and will halve the sugar next time and use white sugar. The method seems good though. Also, the recipe on Yummly has two different line items for the strawberries. On the Recipe Girl website it’s just listed as 4 pints of strawberries