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10Ingredients
5Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (choice, I like brown rice chia)
- 4 Tbsp. maple syrup
- 2 Tbsp. coconut oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. Sriracha (or hot sauce of choice)
- 1/2 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/4 tsp. sea salt
- 2 cups water
- 1/4 cup chopped fresh cilantro (optional)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Swa 5 years ago
Works well! I used Thai rice noodles and cooked them for 1 minutes at high pressure, at first it looks soupy, but the noodles quickly absorb the liquid as everything is stirred around. I added some veggies. Needed more salt for our taste buds. Easy to adapt, and super duper fast.