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Instant Pot Steamed Carrot Cake
365 DAYS OF SLOW COOKING17Ingredients
70Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. canela
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 2 eggs
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 3/4 cup canola oil
- 1/2 lb. carrots (peeled and grated)
- 4 oz. cream cheese (half a package)
- 2 1/2 Tbsp. butter
- 1 1/2 tsp. sour cream
- 1/2 tsp. vanilla
- 1/8 tsp. salt
- 1/2 cup powdered sugar
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium530mg22% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A160% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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