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Ingredients
US|METRIC
10 SERVINGS
- 3 1/2 lb. flat iron steaks
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 20 oz. rotel tomatoes
- 1/2 cup water
- taco shells
- taco toppings (favorite)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium130mg5% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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