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17Ingredients
24Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. chili powder
- 2 tsp. paprika
- 2 tsp. garlic powder
- 2 tsp. cumin
- 1 1/2 tsp. dried oregano
- 2 tsp. sea salt
- 1 tsp. black pepper
- 1 onion (large)
- 1 1/2 lb. chuck steak
- 2 Tbsp. olive oil
- 3/4 cup beef broth
- 1 lb. bowtie pasta (or other pasta of your choice)
- 14.5 oz. crushed tomatoes
- 1 green bell pepper
- 1 red bell pepper
- 1 cup sour cream
- 1/2 cup cheddar cheese (grated)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium860mg36% |
| Potassium770mg22% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah J. 3 years ago
First, I'll say this makes ALOT!! I had trouble cutting the steak thin enough but it's just a particularly meaty pasta I guess.
I had to add ALOT more seasoning as it was pretty bland with the suggested amounts.
Will make again but needs some tweaking.