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Instant Pot Spring Vegetable Risotto
PACIFIC FOODS16Ingredients
22Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white onion (chopped)
- 1/4 cup leek (chopped)
- 1 clove chopped garlic
- 2 Tbsp. butter
- 2 cups arborio rice
- 1 1/2 cups asparagus (chopped)
- 1 cup mushrooms (chopped)
- 3 cups organic vegetable broth (Pacific Foods)
- 1 Tbsp. lemon juice
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/4 tsp. sea salt
- 3/4 cup grated Parmesan cheese
- 1 tsp. lemon zest
- 2 Tbsp. fresh chives (to garnish, optional)
- 2 Tbsp. fresh thyme (to garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1190mg50% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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