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16Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 shallot (large, finely diced)
- 2 cloves garlic (minced)
- 1 1/2 cups arborio rice
- 1/2 cup white wine (or extra vegetable broth)
- 3 1/2 cups vegetable broth (divided, or chicken broth)
- 2 cups mushrooms (sliced)
- 1 cup asparagus (trimmed and cut into small pieces)
- 1 cup peas (fresh or frozen)
- 1/2 lemon
- 1 Tbsp. butter (optional)
- 1/2 cup grated Parmesan cheese
- salt
- pepper
- 1/2 lemon
- Parmesan cheese (Extra, for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium870mg36% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary Sund 3 years ago
I changed a few things. I didn’t have asparagus but would use it the next time. Added the mushrooms with the rice instead of sautéing them. That worked well. Lemon is a nice addition