Instant Pot Split Pea Soup Recipe | Yummly

Instant Pot Split Pea Soup

FOODS FOR LONG LIFE(1)
Carol Yu: "Amazing vegetarian recipe which I made for my fam…" Read More
12Ingredients
45Minutes
290Calories
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Ingredients

US|METRIC
  • 1 pound split peas (~2 cups dry)
  • 8 cups hot water
  • 1 vegetable bouillon cube (Rapunzel, with herbs)
  • 1 onion (chopped)
  • 3 stalks celery (diced)
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon black pepper
  • salt (to taste)
  • 1 bay leaf
  • 2 carrots (peeled and coarsely shredded)
  • 2 tablespoons fresh lemon juice (optional)
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    NutritionView More

    290Calories
    Sodium14% DV340mg
    Fat2% DV1.5g
    Protein37% DV19g
    Carbs17% DV50g
    Fiber84% DV21g
    Calories290Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium870mg25%
    Protein19g37%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber21g84%
    Sugars8g16%
    Vitamin A70%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carol Yu 3 months ago
    Amazing vegetarian recipe which I made for my family of four. We all enjoyed it, would make it again.

    PlanShop