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Instant Pot Spinach Mushroom Lasagna
COOK WITH MANALI15Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 medium red onion (chopped)
- 5 garlic cloves
- 8 oz. white mushrooms (diced)
- 300 grams spinach (around 3 heaping cups chopped spinach)
- 1 cup ricotta
- 1/2 cup Parmesan (I make sure to use vegetarian parmesan)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried rosemary
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
- 1/2 tsp. red chili flakes (optional, for heat)
- 7 no boil lasagna noodles
- 1 cup marinara sauce (divided)
- 1 1/2 cups shredded mozzarella cheese (divided, adjust to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1140mg48% |
| Potassium970mg28% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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