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Instant Pot Spicy Chicken Ramen
THE CRUMBY KITCHEN21Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. toasted sesame oil (plus more for serving)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh ginger (grated)
- 4 cups lower sodium chicken broth
- 2 cups water
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. mirin
- 2 Tbsp. chili paste
- 1 Tbsp. fish sauce
- 1 Tbsp. crushed red pepper flakes
- 1 lb. chicken breast boneless (& skinless)
- 5 oz. fresh shiitake mushrooms (sliced; divided)
- 6 oz. ramen noodles (uncooked)
- 1 cup arugula (fresh, rocket)
- 1 cup baby spinach
- 1/4 cup fresh cilantro (plus more for serving)
- 1 lime juiced (small, plus more for serving)
- 4 soft-boiled eggs (cut in half)
- green onions
- sesame seeds
- Sriracha
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1970mg82% |
| Potassium1060mg30% |
| Protein42g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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