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18Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (or oil of choice)
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 1 1/2 Tbsp. minced ginger (or freshly grated)
- 1 serrano pepper (diced, optional, adds some heat)
- 2 tsp. Garam Masala
- 1 tsp. curry powder (optional)
- 1 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 2 medium sweet potatoes (peeled and cut into a large dice)
- 1 cup red lentils (rinsed)
- 4 cups low sodium vegetable broth
- 1 1/4 tsp. sea salt (+ more to taste)
- freshly cracked black pepper
- 2 tsp. maple syrup (optional)
- coconut yogurt (optional)
- fresh cilantro (optional)
- flatbread (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium990mg41% |
Potassium920mg26% |
Protein16g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber19g76% |
Sugars9g |
Vitamin A190% |
Vitamin C10% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Aileen T. a year ago
Delicious! I left out the chilli and maple syrup and added pumpkin, a little coconut milk and greens in the soup. Will make again and again with whatever veggies are in the house!
Kristal J 2 years ago
Loved this...So easy & absolutely delish!! Forgot the coconut milk - still great, will add next time so it can be spicier!!