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Instant Pot Spanish Rice with Chorizo
INSTANT POT EATS17Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups rice (rinsed well, long-grain, like Basmati)
- 1/4 tsp. salt
- 2 Tbsp. olive oil
- 1 large onion (finely diced)
- 1/2 red bell pepper (diced into small cubes)
- 1 large tomato (diced finely)
- 100 grams chorizo (diced, raw or cured)
- 2 cloves garlic (finely diced)
- 1 tsp. cumin powder
- 1 tsp. paprika powder (sweet or regular)
- 1 tsp. vegetable stock powder (or 1 cube)
- 2 1/4 cups water (or 2.25 cups vegetable stock if not using the cube)
- 1 Tbsp. olive oil
- 1/2 red bell pepper (sliced into strips)
- 1 pinch salt
- 100 grams chorizo (sliced)
- 10 green pitted olives (sliced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium640mg27% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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