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10Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 chicken breasts (large, cubed)
- 3 Tbsp. sofrito
- salt
- pepper
- 1 packet sazon
- 1 can tomato sauce
- 1 can diced tomatoes (you can use Basil, Garlic, and Oregano flavor too!)
- 2 1/2 cups water
- 4 cups rice
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium450mg19% |
| Potassium660mg19% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David J. 7 years ago
I think my biggest mistake was trying to make this recipe without an Instant Pot, considering I'm not even sure what that is. My second biggest mistake was not using a large enough saucepan for this dish, as the water and tomato sauce bubbled over several times. I should have allowed the rice to cook longer - as is, it was undercooked by the time the dish was done. Might or might not make again
On another note - the author does not always go into much detail about what size tomato cans are recommended.