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Instant Pot Spaghetti and Turkey Meatballs
TASTE AND SEE12Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. chicken stock (or water)
- 4 Tbsp. tomato paste
- 1/3 cup parsley (finely chopped, plus 2 more tablespoons for garnish)
- 1 tsp. oregano
- 1 tsp. onion powder
- 1/4 tsp. pepper flakes
- 5 garlic cloves (minced)
- 25 oz. turkey meatballs (frozen)
- 10 oz. spaghetti (uncooked)
- 36 oz. marinara sauce (I use Rao’s)
- 1/2 cup water (to clean out the jar)
- grated Parmesan (for garnish if desired., optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1100mg46% |
| Potassium1190mg34% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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