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Instant Pot Spaghetti and Meatballs

SOULFULLY MADE(2)
Lori Sari: "This was delicious and came out perfect! I used m…" Read More
9Ingredients
10Minutes
750Calories
Read Directions

Ingredients

US|METRIC
  • 2 pounds meatballs (cooked, frozen)
  • 1 pound noodles (spaghetti, broken in half)
  • 14 1/2 ounces diced tomatoes
  • 48 ounces pasta sauce
  • 3 cups water
  • 1/2 teaspoon kosher salt (or to taste)
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon black pepper
  • 1 pinch red pepper flakes (optional)
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    NutritionView More

    750Calories
    Sodium72% DV1730mg
    Fat23% DV15g
    Protein47% DV24g
    Carbs44% DV133g
    Fiber60% DV15g
    Calories750Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol100mg33%
    Sodium1730mg72%
    Potassium1610mg46%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber15g60%
    Sugars36g72%
    Vitamin A70%
    Vitamin C35%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Lori Sari 3 months ago
    This was delicious and came out perfect! I used my homemade marinara. I only had 20 oz. turkey meatballs but it was still plenty. Made 8 generous servings. Will definitely make again due to ease of recipe.
    demax12 5 months ago
    This was the easiest spaghetti I made. I took it to a work potluck it was a hit, I just added more spice to taste. Delicious

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