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9Ingredients
10Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. meatballs (cooked, frozen)
- 1 lb. noodles (spaghetti, broken in half)
- 14.5 oz. diced tomatoes
- 48 oz. pasta sauce
- 3 cups water
- 1/2 tsp. kosher salt (or to taste)
- 1 tsp. granulated garlic
- 1/2 tsp. black pepper
- 1 pinch red pepper flakes (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol100mg33% |
Sodium1730mg72% |
Potassium1610mg46% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate133g44% |
Dietary Fiber15g60% |
Sugars36g |
Vitamin A70% |
Vitamin C35% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lori Sari 5 years ago
This was delicious and came out perfect! I used my homemade marinara. I only had 20 oz. turkey meatballs but it was still plenty. Made 8 generous servings. Will definitely make again due to ease of recipe.
demax12 5 years ago
This was the easiest spaghetti I made. I took it to a work potluck it was a hit, I just added more spice to taste. Delicious