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Instant Pot Spaghetti Squash Mac and Cheese
365 DAYS OF SLOW COOKING7Ingredients
17Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 spaghetti squash (small enough to fit in your Instant Pot when cut in half)
- 1/4 cup butter
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 2 cups grated cheddar (I like sharp)
- 1/2 cup grated Parmesan cheese
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium780mg33% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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