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Barb Miller: "This is a really good basic sauce and so easy. T…" Read More
8Ingredients
55Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh tomatoes (cut into quarters)
- 2 yellow onions (small, cut into quarters)
- 2 large carrots (cut into large chunks)
- 2 cloves garlic (whole)
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 1 tsp. sea salt
- 6 oz. tomato paste (no salt added)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium1190mg34% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Barb Miller 4 years ago
This is a really good basic sauce and so easy. Try adding black pepper and red wine next time or red pepper as below comment states. The full 6 oz. can of paste was just right to thicken the sauce.
Jen Moore 5 years ago
Fantastic spaghetti sauce- and so so easy with the Instant Pot! I needed to use up produce so I used a couple extra carrots and garlic, and half of a red pepper. I was generous with the oregano and basil and also added 1/4 tsp. of ground black pepper. It tasted so delicious I was worried about adding 6 Oz of tomato paste, so I only blended in half. It is so much healthier and tastier than any ready made sauce!!