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Cindy Cleary: "This is absolutely the best Spaghetti and meatbal…" Read More
20Ingredients
42Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. garlic (minced)
- 1/4 cup carrot (finely shredded)
- 1 1/2 cups onion (diced)
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 28 oz. crushed tomatoes
- 1/4 cup red wine
- 3 cups beef broth
- 1/4 cup whole milk
- 2 slices white bread
- 1 1/2 lb. ground beef (80/20)
- 1/2 lb. Italian sausage (loose)
- 2 tsp. Italian seasoning
- 1/2 cup Parmesan (grated)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 large egg (beaten)
- 16 oz. spaghetti
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat21g105% |
Trans Fat1.5g |
Cholesterol220mg73% |
Sodium2730mg114% |
Potassium1790mg51% |
Protein69g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A60% |
Vitamin C40% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy Cleary 4 years ago
This is absolutely the best Spaghetti and meatballs I have ever made. I used ground turkey to reduce calories and was still moist and delicious. I also added 2 Tablespoon tomato paste to sauce. My husband loved it.