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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. peanuts (green, not green in color, but meaning they are right out-of-the-ground fresh and are slightly dampened. You can find them in the Summer season at any farmer’s market in the south or any Asian, Indian or International market in other regions. You can use raw peanuts too, but cooking tome will be slightly longer. But whatever you do, DO NOT use regular salted/roasted shelled peanuts!)
- 1/2 cup salt (just under 1/2 cup)
- 1 Tbsp. crab boil (Zatarain’s Liquid)
- 1 Tbsp. crushed red pepper flakes (add more if you want it spicier or none if you don’t want it spicy)
- 1 Tbsp. Cajun seasoning
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