Instant Pot Sourdough Bread Recipe | Yummly

Instant Pot Sourdough Bread

LIVING SWEET MOMENTS(15)
Olivia Ragsdale: "turned out really good but needed to cook it long…" Read More
4Ingredients
70Minutes
140Calories
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Ingredients

US|METRIC
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon instant yeast
  • 1 1/2 cups greek yogurt (Unflavored, more may be needed)
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    NutritionView More

    140Calories
    Sodium13% DV310mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber3% DV<1g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium310mg13%
    Potassium85mg2%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    This isn't instant pot bread; it just uses the instant pot to speed up the rising process, and the bread still needs to be baked in an oven. Misleading recipe name.
    Olivia Ragsdale 2 months ago
    turned out really good but needed to cook it longer
    Shelly T. 3 months ago
    Nice recipe for cheater sourdough! Very dense yet moist and chewy. I too used more yogurt than it called for to get all the flour to incorporate. The on,y thing I would do different next time is put the ball of dough on a clean piece of parchment while the Dutch oven is preheating. Then when the dough needs to go into the Dutch oven, I could carefully pick up the parchment and transfer both parchment and dough to Dutch oven to bake. I found my dough ball was disturbed too much by me lifting it off the floured board to put in the Dutch oven and it might have fell a bit.
    hi she 3 months ago
    Great!! I made without modification and will make again😊
    Masha Khoruzhik 5 months ago
    Was nervous cause I used more yogurt than the recipe since the dough was falling apart but it’s turned out just the perfect moisture! I substituted the Dutch oven with a Wok/ kazan and it worked great except the bottom was a bit burned. I think the wok is thinner so maybe I won’t preheat it that long beforehand.
    Karen Ness 5 months ago
    Turned out as expected and will definitely use this recipe again
    atthewoodsend 6 months ago
    turned out just as expected
    George MacDonald 8 months ago
    Have made this multiple times and has turned out looking like the picture every time!!
    Rogers a year ago
    Turned out great, used 4 of the single serve size Greek yogurts. Going to make a few for the fellas at work.
    Tasted great but was a little dense & dry, even after I added extra yogurt I wish my loaf had risen a bit more
    Brenda S. a year ago
    I made this with with bread machine yeast since that is what I had on hand and it made an acceptable boule, if not quite as high as it might have been. I will definitely be making this again!
    Tuck Williamson a year ago
    Made as directed and it was tasty!
    Philip F. a year ago
    My wife promised me when we married 44 years ago that I wouldn't have to eat store bought bread. She has kept to that almost the whole time. She got me an Instant Pot for Christmas. I've tried 5 recipes so far, beef roast, chicken and bean stew, shrimp, etc. Today I tried this recipe. We were both very pleased with how it came out in looks, texture, and taste. She'll continue to make most of our bread, but I'll be doing some more in the Instant Pot. Thanks for the recipe.
    King & Lord Master 2 years ago
    Very good. I just took it out to soon, so a little doughy but baking in the Dutch oven was perfect. My first loaf of bread outside of a bread maker. Can’t wait to make another. Highly recommend the recipe, very good sour dough taste.
    LaTasha Wilwerding 2 years ago
    Turned out cruncy and soft. Great combo. I used my toaster oven to help rise my dough and keep warm. Yummy!

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