Instant Pot Sourdough Bread

LIVING SWEET MOMENTS(9)
atthewoodsend: "turned out just as expected" Read More
4Ingredients
70Minutes
140Calories

Ingredients

US|METRIC
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon instant yeast
  • 1 1/2 cups greek yogurt (Unflavored, more may be needed)
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    NutritionView More

    140Calories
    Sodium13% DV310mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber3% DV<1g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium310mg13%
    Potassium85mg2%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    atthewoodsend 5 days ago
    turned out just as expected
    George MacDonald 3 months ago
    Have made this multiple times and has turned out looking like the picture every time!!
    Rogers 10 months ago
    Turned out great, used 4 of the single serve size Greek yogurts. Going to make a few for the fellas at work.
    Tasted great but was a little dense & dry, even after I added extra yogurt I wish my loaf had risen a bit more
    Brenda S. a year ago
    I made this with with bread machine yeast since that is what I had on hand and it made an acceptable boule, if not quite as high as it might have been. I will definitely be making this again!
    Tuck Williamson a year ago
    Made as directed and it was tasty!
    Philip F. a year ago
    My wife promised me when we married 44 years ago that I wouldn't have to eat store bought bread. She has kept to that almost the whole time. She got me an Instant Pot for Christmas. I've tried 5 recipes so far, beef roast, chicken and bean stew, shrimp, etc. Today I tried this recipe. We were both very pleased with how it came out in looks, texture, and taste. She'll continue to make most of our bread, but I'll be doing some more in the Instant Pot. Thanks for the recipe.
    Very good. I just took it out to soon, so a little doughy but baking in the Dutch oven was perfect. My first loaf of bread outside of a bread maker. Can’t wait to make another. Highly recommend the recipe, very good sour dough taste.
    Turned out cruncy and soft. Great combo. I used my toaster oven to help rise my dough and keep warm. Yummy!

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