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Instant Pot Sour Cream Noodle Bake
365 DAYS OF SLOW COOKING23Ingredients
23Minutes
1050Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef (–or ground turkey works too)
- 1/2 tsp. garlic salt (–for flavoring the beef)
- 1/2 tsp. black pepper (–for flavoring the beef)
- 1 tsp. Italian seasoning (–for flavoring the beef)
- 1 Tbsp. dried minced onion (–for flavoring the beef)
- 2 cups beef broth (–to bring the pot to pressure and boil the noodles)
- 8 oz. egg noodles (–you can also use elbow macaroni, penne, etc…but use a 5 minute pressure cook time)
- 1 cup cottage cheese
- ricotta
- 1 cup Sour Cream (–I use full fat sour cream)
- 16 oz. tomato sauce (–you can also use spaghetti sauce)
- 1 cup shredded sharp cheddar (–try using another type of cheese like mozzarella, parmesan, colby jack, etc.)
- 1 lb. lean ground beef (or ground turkey)
- 1/2 tsp. garlic salt
- 1/2 tsp. black pepper
- 1 tsp. Italian seasoning
- 1 Tbsp. dried minced onion
- 2 cups beef broth
- 8 oz. egg noodles
- 1 cup cottage cheese
- 1 cup Sour Cream
- 16 oz. tomato sauce
- 1 cup shredded sharp cheddar
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol260mg87% |
Sodium1830mg76% |
Potassium1530mg44% |
Protein68g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber7g28% |
Sugars21g |
Vitamin A45% |
Vitamin C8% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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