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Patricia Mallory-Winston: "So very good! I left the skins on the potatoes to…" Read More
6Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup chicken broth
- 1 cup onions (sliced)
- 12 oz. smoked sausage (precooked, cut into ½ inch slices)
- 1 lb. red potatoes (or, about 3 medium yellow, cut into quarters)
- 1 head cabbage (cut into chunks)
- 3 Tbsp. butter (cut into 6 pieces)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1020mg43% |
| Potassium950mg27% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patricia Mallory-Winston 4 months ago
So very good! I left the skins on the potatoes to add color. I didn'thave chicken stock so I used broth instead. i served the cacç with corn bread,