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11Ingredients
35Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder roast (or bone-in steaks)
- salt (to taste)
- 3 Tbsp. olive oil
- 5 cloves garlic (minced)
- 2 ginger (″ piece of, peeled and grated)
- 1/4 cup soy sauce
- 1/2 cup rice wine vinegar
- 3/4 cup chicken stock
- 1/4 cup oyster sauce
- 1/2 cup brown sugar
- 3 star anise (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1920mg80% |
| Potassium1520mg43% |
| Protein72g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Connie 5 years ago
i used a whole pork shoulder that was frozen increased IP time to 90 minutes. Very tasty and made perfect leftovers too!