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Instant Pot Slow Cooker Shepherd’s Pie Casserole #Recipe
FROM VAL'S KITCHEN10Ingredients
60Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 32 oz. hash brown potatoes (frozen frozen diced, I used Ore Ida)
- 8 oz. onion (dip & dressing, I used Axelrod, it’s in the dairy case. You can use just plain sour cream but I like the extra bit of flavor you get from using the dip.)
- 10.75 oz. cheddar cheese soup
- 16 oz. frozen corn
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 8 oz. shredded cheddar cheese
- salt
- pepper
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat30g150% |
| Trans Fat1.5g |
| Cholesterol195mg65% |
| Sodium1970mg82% |
| Potassium2430mg69% |
| Protein61g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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