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Instant Pot Sichuan Spicy Beef Noodle Soup
VIET WORLD KITCHEN20Ingredients
75Minutes
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 green onions (large)
- 2 inches ginger (section, peeled or unpeeled, cut into ¼-inch-thick slices)
- 4 garlic cloves (crushed)
- 2 1/4 lb. beef short ribs (or 1 1/2 pounds beef short ribs plus ¾ pound beef shank)
- fine sea salt (plus more as needed)
- 2 Tbsp. neutral oil
- 1 tsp. chile flakes (dried)
- 1 tsp. Sichuan peppercorns
- 2 star anise (16 robust points total)
- 1 medium carrot (4 or 5 ounces, peeled or scrubbed, and cut into thick coins)
- 5 1/2 cups water
- 1/4 cup bean sauce (Sichuan chile, /paste doubanjiang)
- 2 Tbsp. Shaoxing rice wine (or dry sherry)
- 2 Tbsp. dark soy sauce
- 1 1/2 tsp. dark molasses
- organic sugar (or maple syrup optional)
- 12 oz. ramen (dried Chinese-style egg noodles, or rice-based pasta, capellini or spaghetti)
- 10 oz. baby bok choy (quartered lengthwise and cut at an angle into pretty chopstickable pieces)
- 1 tsp. white pepper (optional)
- 3 tsp. toasted sesame oil (optional)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2830mg118% |
| Potassium1110mg32% |
| Protein47g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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