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Instant Pot Shrimp and Broccoli
LITTLE SUNNY KITCHEN13Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8.5 oz. raw shrimp (thawed, peeled and deveined)
- 14 oz. broccoli
- 3 Tbsp. low sodium soy sauce (If gluten-free, sub with tamari sauce)
- 2 Tbsp. oyster sauce
- 1 tsp. rice wine vinegar (or white vinegar)
- 1 tsp. brown sugar (or granulated sugar or honey)
- 1 Tbsp. fresh ginger (grated)
- 2 cloves garlic (grated or minced)
- 2 tsp. sesame oil
- 2 Tbsp. cornstarch (for the slurry, add 1 tablespoon of water – you might need more)
- 1 tsp. Sriracha sauce (optional)
- 1 tsp. sesame seeds (to garnish, optional)
- 1 green onion (thinly sliced, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1580mg66% |
| Potassium960mg27% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C300% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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