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Instant Pot Shrimp and Bok Choy Soup
ANN'S ENTITLED LIFE11Ingredients
4Hours
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 2 cups shrimp shells
- 2 celery stalks (sliced thinly on the diagonal)
- 1 carrot (large, sliced thinly)
- 1 tsp. garlic (minced)
- 1 tsp. ginger powder
- salt (to taste)
- pepper (to taste)
- 1/2 lb. shrimp (raw, tails removed)
- 2 cups baby bok choy (sliced roughly)
- 2 tsp. sesame oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium830mg35% |
| Potassium770mg22% |
| Protein43g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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