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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 cup shrimp (cooked and peeled)
- 2 leeks (medium, chopped)
- 2 garlic cloves (sliced)
- 6 corn (with cobs cut halves)
- 2 bay leaves
- 4 sprigs tarragon
- stock (sea food)
- kosher salt (to taste)
- black pepper (to taste)
- 1 Tbsp. chives
- oil (Extra virgin, for drizzling)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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