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Nicole David: "i followed this as instructed except that i used…" Read More
9Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (diced)
- 4 cloves garlic (minced)
- 25 oz. spaghetti sauce
- 4 cups lasagna noodles (dry mini)
- 3 cups water
- 1 cup mozzarella cheese (shredded)
- 1 cup cottage cheese
- salt (/pepper to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1370mg57% |
| Potassium1020mg29% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nicole David 4 years ago
i followed this as instructed except that i used ricotta instead of cottage cheese. omg AMAZING! this made for a delicious weeknight meal that tastes like i spent way more time on this than i had. definitely adding this to my regular rotation of week night meals!
Greg Lovell 5 years ago
Doubled the batch (6 min hi pressure w 2 min natural release, then quick release). Used bow tie pasta. Added Italian seasoning, oregano, garlic & herb in addition to the S and P. Served with zoodles. Update: got the burn notice, so next time will not double the batch, plus will add more water.