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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. beef short ribs
- 1 large onion (sliced)
- 2 inches ginger (peeled)
- 4 cups chicken broth
- 4 cups water
- 1/3 cup soy sauce
- 3 cups shiitake mushrooms
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. soy sauce
- noodles (uncheckedramen)
- 1 cup firm tofu (cut in cubes, optional)
- 3 cups baby bok choy (washed and trimmed)
- 4 soft-boiled eggs (optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1720mg72% |
| Potassium1330mg38% |
| Protein55g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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