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Instant Pot Seared Scallops in Thai Red Curry
CORRIE COOKS11Ingredients
22Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup Thai red curry paste
- 1/2 tsp. nutmeg (powder)
- 1 tsp. soy sauce
- 1 lb. scallops
- 1 cup coconut milk
- 1/2 tsp. salt
- 1 tsp. vinegar
- 1 tsp. curry powder
- 3 stalks lemon grass (bulb)
- 1 1/2 cups fish broth
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium850mg35% |
| Potassium830mg24% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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