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16Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground Italian sausage (I use mild but feel free to use spicy)
- 1 large garlic clove (minced)
- 1/2 cup onions (minced)
- 1 cup bell peppers (diced, I used green and red)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup red wine
- 14.5 oz. diced tomatoes
- 6 oz. tomato paste
- 2 1/2 cups pasta (uncooked)
- 14.5 oz. chicken broth
- Parmesan cheese (optional)
- parsley leaves (optional)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium740mg31% |
| Potassium1100mg31% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley 4 years ago
Turned out great. Best way to describe it is an italian goulash. Only used red bell pepper because that's what I had on hand. Added cruched red pepper flakes to the mild sausage. Used penne pasta instead since I had it but it didn't hold up so well. Certainty need a pasta that is heartier. Will make again.
Aphrodyti McGhee 6 years ago
Made this last night and the family loved it. My mom didnt think she would like it but she loved it. i added a little complete seasoning for extra flavor.