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15Ingredients
30Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. salted butter
- 2 shallots (large, diced)
- 1 lb. italian sausage (sweet, hot or mixed, sliced into 1/2″ pieces while raw, use 2 lbs if you want it to be SUPER sausagey)
- 1 Tbsp. crushed garlic
- 3 cups broth (garlic, I used 1 tbsp of Garlic Better Than Bouillon + 3 cups of water but you can just use 3 cups of chicken broth instead if you don’t have this and it will still be great)
- 1 cup white wine (any dry one, such as a Chardonnay, will do and you can use white cooking wine too if it’s all you have. If you don’t wish to use wine, add another cup of broth)
- 1 tsp. Italian seasoning
- 1/2 tsp. dried parsley
- 10 oz. cherry tomatoes (approx of, you can double these if you wish)
- 1 lb. shells (medium, I strongly suggest using this exact kind of pasta)
- 5 oz. baby spinach
- 1/3 cup heavy cream (or half & half)
- 5.2 oz. garlic (package of Boursin, & Fine Herbs Cheese, or Boursin Shallot & Chive Cheese, cut into small crumbles, SECRET INGREDIENT! This is usually always found in the deli/cheese/cured meat section of any market and Costco sells it in packs of 3. If you cannot find it, 5 oz from a brick of cream cheese will do)
- 1/2 cup grated Parmesan cheese (plus more for topping if desired, make sure it’s grated and NOT shredded as it melts/blends into the sauce properly)
- 14 oz. artichoke hearts (can of, drained and roughly ripped up by hand)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1810mg75% |
| Potassium1770mg51% |
| Protein49g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
D ABD 4 years ago
I don’t usually leave reviews. But this recipe deserves one.
This is a REALLY great recipe.
Will be making often.