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Ingredients
US|METRIC
4 SERVINGS
- 3 Italian sausages (300 grams)
- 2 small onions (sliced)
- 2 bell peppers (sliced)
- 2 cloves garlic (minced)
- 2 tsp. Italian seasoning
- 1 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 650 mL tomato sauce
- 3 cups water
- 1 lb. penne pasta (16 oz)
- 2 cups spinach (roughly chopped)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1970mg82% |
| Potassium1230mg35% |
| Protein31g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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