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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet (cut into 3 pieces)
- salt
- pepper
- 1/4 cup lemon juice (divided)
- 3 tsp. fresh dill (chopped)
- rice (as side dish)
- veggies (Fresh, as side dish)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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