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Instant Pot Salmon with Chili Lime Sauce
THE LEAF.COM13Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. salmon
- black pepper
- chili powder
- 1 cup chickpeas
- 1 cup vegetables (i.e. zucchini, asparagus, bell peppers, broccoli, etc)
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1 lime (juiced)
- 1 Tbsp. water
- 1 clove garlic (minced)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium460mg19% |
| Potassium880mg25% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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