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Instant Pot Salmon and Mashed Potatoes
FOXES LOVE LEMONS11Ingredients
23Minutes
590Calories
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Description
This Instant Pot Salmon and Mashed Potatoes recipe gives you a protein and a side dish, in ONE pot, with a three minute cook time.
Ingredients
US|METRIC
2 SERVINGS
- 12 oz. center-cut salmon fillets (each skin-on)
- 1/2 tsp. chili powder
- 1/2 tsp. salt (divided)
- 1/4 tsp. ground black pepper (divided)
- nonstick cooking spray
- 1/2 lb. russet potatoes (2 small potatoes, scrubbed and cut into 1-inch pieces)
- 1/4 cup water
- 2 Tbsp. unsalted butter (divided)
- 2 Tbsp. half and half
- chopped fresh parsley
- lemon wedges
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium710mg30% |
| Potassium1220mg35% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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