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James Erickson: "This was delicious! I eyeballed most of the sauce…" Read More
13Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (5 ounces each)
- 1 cup water
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 1 seeds (jalapeno, removed and diced)
- 1 lime juiced
- 2 cloves garlic (minced)
- 1 Tbsp. honey
- 1 Tbsp. olive oil
- 1 Tbsp. hot water
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. paprika
- 1/2 tsp. cumin
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol60mg20% |
Sodium460mg19% |
Potassium490mg14% |
Protein23g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A10% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
James Erickson 4 years ago
This was delicious! I eyeballed most of the sauce ingredients to make it a bit spicier. Added an extra jalapeño for added texture and substituted cilantro for parsley because cilantro is gross except on street tacos. Added a hint of salt and pepper to the sauce as well. Also, don’t forget the honey! We chose fresh salmon. Following the instructions, it came out cooked nicely, but I personally prefer it a bit more well done. Next time I will let it sit an extra minute or so before releasing the steam.
A Seher 4 years ago
Fantastic! I'll be making this again. i was hesitant to stream my fish, yet it was amazing!
Lissette Villarreal 5 years ago
This was delicious and so quick to make. The sauce was not too spicy. Just the right amount of heat and my husband doesn’t like spicy food.
I cannot wait to make this again!