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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 1 tsp. toasted sesame oil
- 1 clove garlic (minced)
- 1/2 Tbsp. low sodium soy sauce
- 8 oz. salmon (2 4 oz salmon portions)
- 2 cups short grain sushi rice
- 1 3/4 cups water
- low sodium soy sauce
- Kewpie Mayonnaise
- Sriracha chili sauce
- seasoning (Furikake)
- mini cucumber (Diced)
- avocado (Sliced)
- toasted sesame seeds
- green onion (Diced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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