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Instant Pot Rotisserie Chicken Noodle Soup
DAD COOKS DINNER21Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rotisserie chicken (2- to 4-pound, breast meat removed and saved for later)
- juices (from the rotisserie chicken container)
- 1 onion (peeled and halved)
- 1 carrot (scrubbed and cut in half, or 4oz baby carrots)
- 1 stalk celery (cut in half)
- 2 bay leaves
- 1 tsp. fine sea salt
- 8 cups water
- 1 Tbsp. butter
- 1 medium onion (chopped)
- 1 large carrot (peeled and sliced ½ inch thick)
- 1 stalk celery (sliced ½ inch thick)
- 1/2 tsp. dried thyme
- 1/2 tsp. fine sea salt
- 8 cups chicken broth (Rotisserie, from above)
- 4 oz. baby red potatoes (quartered)
- 1 cup wide or extra-wide egg noodles (or wide)
- meat (Breast, from the rotisserie chicken, shredded)
- 1 1/2 tsp. fine sea salt
- 3/4 tsp. fresh ground black pepper
- parsley (Minced, for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium2140mg89% |
| Potassium1360mg39% |
| Protein48g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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