Instant Pot® Rosemary Chicken with Gravy Recipe | Yummly

Instant Pot® Rosemary Chicken with Gravy

MCCORMICK
7Ingredients
70Minutes
590Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 tablespoons oil (divided)
  • 1 tablespoon water
  • 1 package chicken seasoning mix (McCormick® Rosemary)
  • 1 whole chicken (about 3 to 4 pounds)
  • 1 cup chicken stock (Kitchen Basics® Original)
  • 3 tablespoons corn starch
  • 1/4 cup water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Mix 2 tablespoons of the oil, water and Seasoning Mix in a small bowl. Brush mixture on all sides of chicken.
    2. Heat remaining oil in Instant Pot on SAUTÉ setting. Place chicken, breast-side down, in pot. Cook 3 to 5 minutes or until browned. Turn chicken and cook 3 minutes longer, until browned on both sides. Carefully remove chicken from pot.
    3. Add stock to pot, stirring to remove brown bits from bottom. Insert metal cooking rack. Place chicken breast side up on rack. Close lid. Set Valve to Seal.
    4. Select PRESSURE COOK (MANUAL); cook 25 minutes on HIGH PRESSURE. When done, allow pressure to release naturally. Open lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.) (Internal temperature of chicken should be at least 165°F. If chicken is not cooked through, Seal Pressure Valve, and cook 3 to 5 minutes longer on HIGH PRESSURE or until chicken is cooked through.) Remove chicken from pot. Leave drippings in pot. Allow chicken to rest 5 to 10 minutes before carving.
    5. Meanwhile, mix corn starch and water in a small bowl until well blended. Stir mixture into drippings. Cook on SAUTÉ function until gravy comes to a boil, stirring frequently. Set to WARM function; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will thicken upon standing). Serve gravy with chicken.
    Discover more recipes from McCormick

    NutritionView More

    590Calories
    Sodium15% DV370mg
    Fat40% DV26g
    Protein151% DV77g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol250mg83%
    Sodium370mg15%
    Potassium960mg27%
    Protein77g151%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop