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Instant Pot Risotto with Shrimp and Veggies
DINE AND DISH17Ingredients
30Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 yellow onion (diced)
- 4 Tbsp. garlic (minced)
- 1 2/3 cups arborio rice (uncooked)
- 1 cup white wine
- 4 cups chicken broth
- 1/4 cup Parmesan cheese (shredded)
- 2 Tbsp. olive oil
- 3 Tbsp. garlic (minced)
- 2 lb. shrimp (uncooked, peeled and deveined, 26-20 per pound)
- 1 Tbsp. butter
- 1/4 cup creamy italian dressing
- 1 lb. fresh green beans (cut into one inch pieces)
- 2 cups fresh spinach
- 1/4 cup Parmesan cheese
- salt
- pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1030mg43% |
| Potassium1200mg34% |
| Protein65g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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